Our Menu

Doughnut-like fried dough balls popular in Bosnia, Serbia, Croatia, and Macedonia.

Thin flaky pastry such as filo, stuffed with meat, baked in a large pan and cut into portions — or prepared as individual pastries.

A Balkan-style charcuterie board featuring choice slices of smoked meats and sausages.

Eggs cooked without stirring, folded and filled with cheese, vegetables, or meat.

Omelet with cheese, vegetables, and slices of smoked Mediterranean-style pork loin.

Your choice of cheese, chicken, or ham omelet.

Two fried eggs, cooked on both sides, with a runny yolk.

Grilled dish of five minced beef links served on traditional pita bread, found throughout Southeastern Europe.

Grilled dish of 10 minced beef links served on traditional pita bread.

Large ground beef patty with Balkan-style spices served on traditional pita bread.

Skinny sausage links made with Balkan-style spices, served on traditional pita bread.

Grilled beef, pork, or chicken with vegetables served on skewers.

Grilled boneless skinless chicken breast, seasoned with traditional Balkan spices.

Grilled slices of beef liver with Balkan-style spices, served on traditional pita bread.

A delicious sampler combo platter featuring some of our most popular grilled specialties.

Breaded and fried rolled boneless pork roast, stuffed with cheese and ham.

Thin, breaded, pan-fried pork cutlet.

Grilled pork cutlets, served with mushroom gravy.

Pork schnitzel served with wine marsala sauce.

A rich baked pastry of phyllo dough and nuts, drenched in honey and lemon syrup.

A delicious cream cake with a puff pastry base and custard cream.

A whipped meringue dessert with egg yolk crust, popular throughout the Balkans.

Traditional Balkan vanilla biscuit/cake soaked in sugar syrup, also known as urmasice.